NewEnglandFacts

20 Beach Street Ext Marthas Vineyard, MA 02568-5479

Visit 20 Beach Street Ext in Marthas Vineyard, MA, 02568-5479

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
1 bath2,500 sqft

Facts

Built in 1940Bathrooms: 1 Lot size: 0.61 acresExterior material: Stucco Floor size: 2,500 sqftRoof type: Asphalt

Recent residents

Resident NamePhoneMore Info
N Jones-Glenn (508) 696-9452

Business records related to this address

OrganizationPhoneMore Info
Abbey Taylor (508) 693-8842
Organization:
Black Dog Tavern Company, Inc.
Title:
Human Resources Manager
Specialties:
Retail Bakeries
BLACK DOG TAVERN BUSINESS TRUST
Black Dog Wharf (508) 693-1881
Specialties:
Weddings
Industry:
Marinas
Coastwise Packet Co (508) 693-1881
Categories:
Boat & Yacht Charters Rental & Leasing
Industry:
Biotechnology, Boats-Rental & Charter
SIC:
7999 - Amusement and Recreation Services, Not Elsewhere Classified
Robert Douglas (508) 693-1881
Organization:
Coastwise Packet Co
Title:
Owner
Specialties:
All Other Travel Arrangement and Reservation Services; Amusement and Recreation Services

Historical businesses records

OrganizationPhoneMore Info
Black Dog Tavern Company, Inc (508) 693-8842
Industry:
Retail Bakery Whol Groceries
Business type:
Domestic Profit Corporation
Inactive:
20050901
SIC6:
Retail bakeries

Neighbors

Fire Incidents History

26 Jul 2016 Building fires
Property Use: Warehouse
Actions Taken: Extinguish
Area of Origin: Exterior stairway, ramp, or fire escape
First Ignition: Exterior wall covering or finish
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $100
15 Jun 2016 Fire, other
Property Use: Business office
Actions Taken: Ventilate
Area of Origin: Office
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
17 May 2003 Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Structural member or framing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $100

Incidents registered in Federal Emergency Management Agency

31 Jul 2014 Gas leak (natural gas or LPG)
Property Use: Open ocean, sea or tidal waters
Actions Taken: Investigate