20 Brookside Ave Newton, MA 02460-1570
Visit 20 Brookside Ave in Newton, MA, 02460-1570
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John E Borelli #A | (617) 243-3044 | |
| Margaret J Borelli, age 81 #A | (617) 243-3044 | |
| Steven F Borelli, age 52 #A | (617) 243-3044 | |
| M J Hehir #A | (617) 243-3044 | |
| Margaret J Hehir, age 81 #A | (617) 243-3044 | Status: Renter |
| E Callahan, age 110 | ||
| Robert Flynn #B | (617) 777-7519 | Status: Renter Occupation: Transportation and Material Moving Occupations Email: |
| Robt J Flynn, age 97 #B | (617) 965-2389 | Occupation: Retired |
| Clement Mckenna #D | ||
| Gladys C Mckenna, age 113 #D | ||
| Lu-Bo Rabinovich #C | (617) 243-0623 | |
| Lubo Rabinovich #C | (617) 243-0623 | |
| Lubov Rabinovich, age 89 #C | (617) 243-0623 | |
| Mary Rourke, age 92 | (617) 630-1734 | |
| William Ryan, age 97 #D | (617) 244-0814 | Status: Renter Occupation: Administration/Managerial Education: Associate degree or higher |
Neighbors
14 Brookside Ave
R Grella
R Grella
Fire Incidents History
10 Dec 2002
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: 4 BURNER
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: 4 BURNER
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000