20 Christopher Cir Horseneck Beach, MA 02790-4618
Visit 20 Christopher Cir in Horseneck Beach, MA, 02790-4618
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds3.5 baths2,628 sqft
3 beds3.5 baths2,628 sqft
Facts
Built in 1971Last remodel year: 1988 Lot size: 0.61 acresExterior material: Stucco Floor size: 2,628 sqftExterior walls: Wood Siding Construction: ConcreteStyle: Conventional Rooms: 7Structure type: Other Bedrooms: 3Roof type: Asphalt Bathrooms: 3.5Heat type: Hot Water Stories: 2 story
Listing info
Last sold: May 1997 for $178,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Marion Julian | ||
| Julian Marion | ||
| Marion Ponte, age 79 | (508) 674-1396 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Email: |
| Norbert Ponte, age 83 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Neighbors
42 Christopher Cir
J Leimert
J Leimert
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/01/1997 | Sold | $178,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,652 | $344,400 | N/A |
Fire Incidents History
21 Jun 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whrilpool
Equipment Model: WFE510S0A20
Equipment Serial Number: R434155555
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whrilpool
Equipment Model: WFE510S0A20
Equipment Serial Number: R434155555
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary