20 Lafayette St Fall River, MA 02726-5439
Visit 20 Lafayette St in Fall River, MA, 02726-5439
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 bathsLot: 5,000 sqft
4 beds2 bathsLot: 5,000 sqft
Facts
Built in 1934Stories: 2 story with basement Lot size: 5,000 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Steam Bathrooms: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| K Deforg | (508) 679-1912 | |
| Joseph Deschenes | (508) 674-7888 | |
| L Desilets | (508) 679-1246 | |
| Alice C Hassoun, age 100 #1 | (508) 679-6714 | Status: Homeowner Occupation: Retired Education: Associate degree or higher Email: |
| Fayez M Hassoun, age 105 | (508) 679-6714 | |
| Harry J Hassoun, age 71 | (508) 679-6714 | |
| Brittany L Lambert, age 34 | Status: Renter |
|
| Brooke M Lambert, age 33 | Status: Renter |
|
| Alexander Macmillan, age 67 | ||
| Elaine M Pascoal, age 77 | (508) 676-1851 | |
| Madeleine W Roy | (508) 679-8979 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/11/2006 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,488 | $197,800 | N/A |
Fire Incidents History
02 Oct 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000