20 Main St Winthrop Hlds, MA 02152-2715
Visit 20 Main St in Winthrop Hlds, MA, 02152-2715
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds1 bathLot: 4,291 sqft
2 beds1 bathLot: 4,291 sqft
Facts
Built in 1850Exterior material: Wood Lot size: 4,291 sqftStyle: Other Rooms: 5Exterior walls: Wood Siding Bedrooms: 2Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sean Emmett | (617) 539-9918 | |
| Mabel S George, age 94 | (617) 846-2542 | |
| Lawrence R Stgeorge, age 100 | (617) 846-2542 | |
| Mabel J Stgeorge, age 94 | (617) 846-2542 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Dunkin Donuts | (617) 539-9059 | Specialties: Breakfast, Cheap Eats, Fast Food, Kid Friendly Site: |
| EMERGENCY 24 HOUR LOCKSMITH | (617) 207-5290 | Industry: Locksmith |
Neighbors
203 Main St
R Mesina
R Mesina
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,443 | $230,900 | N/A |
Fire Incidents History
27 May 2016
Brush, or brush and grass mixture fire
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette lighter
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette lighter
21 Feb 2013
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
16 Jul 2010
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $150
Contents Loss: $150
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $150
Contents Loss: $150
07 Jun 2009
Cooking fire, confined to container
Property Use: Eating, drinking places
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $150
Contents Loss: $150
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $150
Contents Loss: $150
29 Nov 2007
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
06 Jul 2006
Grass fire
Property Use: Open land or field
Actions Taken: Assistance, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $1,000
Actions Taken: Assistance, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $1,000
29 Apr 2005
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Assembly or sales area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $100,000
Actions Taken: Fire, other
Area of Origin: Assembly or sales area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $100,000
Incidents registered in Federal Emergency Management Agency
13 Mar 2013
Gas leak (natural gas or LPG)
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
10 Dec 2008
Arcing, shorted electrical equipment
Property Use: Highway or divided highway
Actions Taken: Investigate
Actions Taken: Investigate
19 Oct 2003
EMS call, excluding vehicle accident with injury
Property Use: Convenience store
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)