20 Seymour St Torrington, CT 06790-6312
Visit 20 Seymour St in Torrington, CT, 06790-6312
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 3,485 sqft
                3 beds2 bathsLot: 3,485 sqft
Facts
                        Built in 1940Stories: 2 story with basement                        Lot size: 3,485 sqftExterior material: Wood                        Building: 1Exterior walls: Wood Siding                        Construction: FrameStyle: Colonial                        Rooms: 7Basement: Full Basement                        Bedrooms: 3Roof type: Shingle (Not Wood)                        Bathrooms: 2Heat type: Forced air unit                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Denise M Werner | (860) 489-0706 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher Email: | 
| Douglas R Werner, age 79 | (860) 489-0706 | 
Neighbors
            45 Seymour St
        
C P Kirsch
C P Kirsch
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $3,998 | $110,080 | N/A | 
Fire Incidents History
                 30 Aug 2000
                 Structure fire, other (conversion only)
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $5
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $5