20 Waltham St Lexington, MA 02421-5406
Visit 20 Waltham St in Lexington, MA, 02421-5406
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Buca di Beppo | (781) 861-0162 | Categories: Restaurants |
| GREAT ROAD HOSPITALITY, INC | Business type: Domestic Profit Corporation |
|
| GREAT ROAD TAVERN, INC | Industry: Nonclassifiable Establishments Business type: Domestic Profit Corporation |
|
| LEXINGTON RESTAURANT MANAGEMENT CORP | Business type: Domestic Profit Corporation |
|
| Vine Brook Tavern | (781) 863-2012 | Categories: American Restaurants, Restaurants Industry: Restaurants |
| Vinny T's of Boston | (781) 860-9642 | Categories: Restaurants SIC: 5812 - Eating Places Site: |
| Chris Bateman | (781) 860-9642 | Email: Organization: Vinny T's Of Boston Title: Manager Site: Specialties: Eating Places |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| ALVINS INC OF LEXINGTON | Business type: Domestic Profit Corporation Inactive: 19831019 |
|
| Buca, Inc | Industry: Eating Place |
Neighbors
Fire Incidents History
24 Sep 2015
Dumpster or other outside trash receptacle fire
Actions Taken: Extinguish
Area of Origin: Outside area, other
Property Loss: $200
Contents Loss: $60
Property Value: $1,000
Contents Value: $60
Area of Origin: Outside area, other
Property Loss: $200
Contents Loss: $60
Property Value: $1,000
Contents Value: $60
11 Jun 2005
Fires in structures other than in a building
Property Use: Food and beverage sales, grocery store
Actions Taken: Provide basic life support (BLS)
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $15,000
Property Value: $750,000
Contents Value: $150,000
Actions Taken: Provide basic life support (BLS)
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $15,000
Property Value: $750,000
Contents Value: $150,000
06 Oct 2004
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $15,000
Property Value: $750,000
Contents Value: $150,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $15,000
Property Value: $750,000
Contents Value: $150,000