200 Sagamore St Hamilton, MA 01982-1214
Visit 200 Sagamore St in Hamilton, MA, 01982-1214
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jan 2019 - Jun 2019
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths3,514 sqft
4 beds2 baths3,514 sqft
Facts
Built in 1971Stories: 2 Lot size: 4.92 acresExterior material: Wood Floor size: 3,514 sqftStructure type: Colonial Rooms: 10Roof type: Asphalt Bedrooms: 4Heat type: Other
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James M Stavis | (978) 468-3118 | Status: Homeowner Occupation: Private Household Service Occupations Education: Associate degree or higher |
| Kathleen G Stavis, age 63 | (978) 468-3118 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
Neighbors
Fire Incidents History
01 Oct 2013
Cultivated vegetation, crop fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Enforce code
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Match
Factors Contributing to Ignition: Agriculture or land management burns
Actions Taken: Enforce code
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Match
Factors Contributing to Ignition: Agriculture or land management burns
16 Aug 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Jennair
Equipment Serial Number: 201595F
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Jennair
Equipment Serial Number: 201595F
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
18 Jan 2005
Chimney or flue fire, confined to chimney or flue
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Actions Taken: Extinguish