201 Maple St New Haven, CT 06512-1110
Visit 201 Maple St in New Haven, CT, 06512-1110
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Y Asprelli | (203) 752-0304 | |
| Rick P Bartocetti | ||
| Christina Bicknell | (203) 772-1715 | |
| Heidi E Chajes, age 59 #2 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
|
| Jeffrey Chajes #2 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
|
| Susan Esposito, age 79 | (203) 624-8411 | |
| L'tanya Granger, age 60 | ||
| Eric Halpern | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Lisa Halpern | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Ramona Hopkins | (203) 789-6328 | |
| Tyeisha Hopkins | Occupation: Financial Professional Education: High school graduate or higher |
|
| Maria I Moreno | (203) 562-4549 | |
| Andrea Neil | (203) 891-5043 | |
| Shannon M Powers, age 45 | ||
| Elizabeth L Ridinger |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Alfonso Galvis | Industry: Cosmetics |
Neighbors
23 Maple St
A Calle
A Calle
Fire Incidents History
25 May 2009
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MAYTAG
Equipment Model: RANGE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MAYTAG
Equipment Model: RANGE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
03 Apr 2004
Toxic condition, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
27 May 2003
Lock-in (if lock out , use 511 )
Property Use: Multifamily dwellings
Actions Taken: Standby
Actions Taken: Standby