203 Hudson St Kensington, CT 06037-3154
Visit 203 Hudson St in Kensington, CT, 06037-3154
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 bathsLot: 0.61 acres
5 beds2 bathsLot: 0.61 acres
Facts
Built in 1760Stories: 2 story Lot size: 0.61 acresStyle: Colonial Rooms: 10Exterior walls: Brick Bedrooms: 5Roof type: Metal Bathrooms: 2Heat type: Hot Water
Listing info
Last sold: Sep 1993 for $157,000
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John David Heinzmann, age 98 | (203) 828-4969 | |
| Caitlin P Laviana, age 37 | (860) 828-9961 | Status: Homeowner Occupation: Financial Professional Education: Associate degree or higher Email: |
| Corinne K Laviana, age 32 | (860) 828-9961 | Status: Renter |
| Jeffrey M Laviana, age 70 | (860) 828-9961 | |
| Susan A Skene, age 68 | (860) 828-9961 | |
| Susane Skene | (860) 828-9961 | |
| Dylan Laviana | Status: Homeowner |
|
| Skene S Laviana | ||
| Spenser B Laviana, age 34 | (860) 416-6828 | Status: Renter |
| Jeffrey M, age 70 | Occupation: Service Occupations Education: Associate degree or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| HEC LTD | Business type: Stock |
Neighbors
5 Hudson St
V Alvah
V Alvah
50 Hudson St
J Brechlin
J Brechlin
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/27/1993 | Sold | $157,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,908 | $204,300 | N/A |
Fire Incidents History
28 Oct 2003
Fires in structures other than in a building
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person