205 Chapin Rd Hampton, MA 01036-9690
Visit 205 Chapin Rd in Hampton, MA, 01036-9690
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths2,536 sqft
4 beds2 baths2,536 sqft
Facts
Built in 1930Stories: 2 Lot size: 0.5 acresExterior material: Vinyl Floor size: 2,536 sqftRoof type: Asphalt Rooms: 8Heat type: Forced air Bedrooms: 4
Features
Fireplace
Listing info
Last sold: Oct 2004 for $80,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gail Missett Campbell | ||
| Michael K Campbell | (413) 566-9822 | |
| Corey A Chenevert, age 36 | Status: Renter |
|
| Eric M Couch, age 51 | (413) 566-5188 | |
| Stacey A Couch, age 48 | (413) 566-5188 | |
| Stacy Couch | (413) 566-5188 | |
| Racquel L Frank, age 55 | ||
| Tina Goodreau | (413) 566-3732 | |
| Bruce C Hamill, age 65 #B | ||
| Irlene M Huntington, age 83 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher |
|
| Tina M Kowinski, age 67 | ||
| Scott Laflamme | (413) 566-2225 | |
| Sybil Laflamme, age 50 | (413) 530-8612 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| D Logan | (413) 566-0021 | |
| Amy L Meade | ||
| Esther M Meade, age 62 | (413) 599-0123 |
Neighbors
283 Chapin Rd
E Feathler
E Feathler
Fire Incidents History
20 Nov 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $45,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $45,000
Contents Loss: $5,000