208 Pine St Contoocook, NH 03229-3168
Visit 208 Pine St in Contoocook, NH, 03229-3168
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 bathsLot: 1.37 acres
6 bathsLot: 1.37 acres
Facts
Built in 1880Exterior walls: Siding (Alum/Vinyl) Lot size: 1.37 acresRoof type: Asphalt Bathrooms: 6Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ann Bilodeau | (603) 746-4484 | |
| David T Bostic, age 62 | (603) 746-6806 | |
| Esther M Bostic, age 61 | (603) 746-6806 | |
| Neil G Cohen, age 65 | (603) 746-2054 | |
| Nyoka J Cohen, age 75 | (603) 746-2054 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
| Glenn Daniels, age 59 | ||
| Janine L Fortin, age 51 | ||
| J Levesque | (603) 746-6614 | |
| James Magnarelli | (603) 746-3211 | |
| Carol Trefrey, age 49 #5 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher Email: |
|
| Frank Wunderlich | (603) 746-3504 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BONNIE A. BURGESS, CNE #2 | Business type: Trade Name - Domestic |
|
| Shinobi Carpentry #2 | Business type: Trade Name - Domestic |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $9,947 | $346,100 | N/A |
Fire Incidents History
24 Apr 2001
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: ELECTRIC
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: ELECTRIC
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
06 Jan 2013
Authorized controlled burning
Property Use: Multifamily dwellings
Actions Taken: Action taken, other
Actions Taken: Action taken, other
21 Aug 2011
Power line down
Property Use: Multifamily dwellings
Actions Taken: Establish safe area
Actions Taken: Establish safe area
21 Jun 2003
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
06 Jan 2002
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
17 Nov 2001
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide advanced life support (ALS)
Actions Taken: Provide advanced life support (ALS)