21 Arthur St Holyoke, MA 01040-5303
Visit 21 Arthur St in Holyoke, MA, 01040-5303
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths2,036 sqft
3 beds2 baths2,036 sqft
Facts
Built in 1900Stories: 2 Lot size: 0.27 acresExterior material: Metal Floor size: 2,036 sqftRoof type: Slate Rooms: 7Heat type: Other Bedrooms: 3
Features
Pool
Listing info
Last sold: Oct 2013 for $65,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brendan E Dunn | (413) 530-3951 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher Email: |
| Marilyn Dunn, age 74 | (413) 530-3951 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Patrick C Dunn, age 44 | (413) 530-3951 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| William M Dunn, age 72 | (413) 530-3951 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Caitlin C Dunn, age 40 | (413) 437-7030 | Status: Renter |
| Jonathan M Westbrooks | Status: Renter |
Neighbors
2 Arthur St
E Sotamayor
E Sotamayor
3 Arthur St
M E Wrigley
M E Wrigley
Fire Incidents History
26 Aug 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: unknown
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: unknown
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Power: Electrical, other
Equipment Portability: Stationary