21 Berkeley Ave United States Coast Guard Ac, CT 06320-5310
Visit 21 Berkeley Ave in United States Coast Guard Ac, CT, 06320-5310
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$179,900
Market Activities
Nov 2022 - present
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 4,000 sqft
3 beds1 bathLot: 4,000 sqft
Facts
Built in 1900Exterior material: Wood Lot size: 4,000 sqftExterior walls: Wood Siding Rooms: 5Style: Colonial Bedrooms: 3Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Listing info
Last sold: Feb 1995 for $90,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James T Cunningham | (860) 443-7738 | |
| Keith J Cunningham, age 54 | (860) 443-7738 | |
| Patricia A Cunningham, age 72 | (860) 443-7738 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Sarah A Cunningham, age 53 | (860) 443-7738 | |
| Shawn T Cunningham, age 53 | (860) 443-7738 | |
| Chris L Godfrey, age 54 | (860) 443-7738 | |
| Faye R Madry | (860) 739-9738 | |
| Robert F Moreash |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/08/1992 | Sold | $90,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,344 | $97,580 | N/A |
Fire Incidents History
18 Apr 2002
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable