21 Bonnie Brook Rd Westport, CT 06880-1508
Visit 21 Bonnie Brook Rd in Westport, CT, 06880-1508
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1.95 acres
4 beds2 bathsLot: 1.95 acres
Facts
Built in 1971Exterior material: Wood Lot size: 1.95 acresStyle: Colonial Rooms: 9Exterior walls: Wood Siding Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story
Features
FireplaceA/C
Listing info
Last sold: May 2001 for $787,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Armando D Almeida, age 86 | (203) 226-3218 | |
| F J Almeida, age 86 | (203) 226-3218 | |
| Jacqueline A Almeida, age 57 | ||
| Janet F Almeida, age 87 | (203) 852-2627 | |
| Janet Dealmeida | ||
| Madison Malin | (203) 221-7740 | |
| Thomas C Malin, age 59 | (203) 221-7740 | Status: Homeowner Occupation: Protective Service Occupations Education: Graduate or professional degree |
| Valene Malin | (203) 221-7740 | |
| Valerie Malin | (203) 221-7740 | |
| Valier A Malin, age 59 | (203) 221-7740 | |
| Thomas Malm | (203) 221-7740 | |
| Valerie Malm | (203) 221-7740 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| THE GOSHEN GROUP LLC | Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/21/2001 | Sold | $787,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $12,407 | $691,600 | N/A |
Fire Incidents History
25 Mar 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,500
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,500
Incidents registered in Federal Emergency Management Agency
07 Mar 2013
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate