21 Concord St Hartford, CT 06119-1306
Visit 21 Concord St in Hartford, CT, 06119-1306
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.25 acres
3 beds1 bathLot: 0.25 acres
Facts
Built in 1956Exterior material: Vinyl Lot size: 0.25 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 3Heat type: Hot Water Stories: 1 story with basement
Listing info
Last sold: May 2005 for $153,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cheryl M Beckles, age 69 | (860) 291-8342 | |
| Michael E Beckles, age 51 | (860) 690-6003 | Status: Homeowner Occupation: Precision Production Occupations Education: High school graduate or higher |
| Steven M Hershman, age 95 | (860) 529-1667 | |
| Esther Legrier, age 57 | Occupation: Clerical/White Collar Education: Graduate or professional degree |
|
| Jacqueline Legrier, age 64 | Status: Homeowner Occupation: Professional/Technical |
|
| Rossandre Legrier | ||
| Jacqueline Y Lucas, age 59 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| STYLZ I, LLC | Business type: Domestic Limited Liability Company |
Neighbors
23 Concord St
L A Jaffe
L A Jaffe
104 Concord St
C M Paul
C M Paul
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/03/2005 | Sold | $153,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,793 | $83,550 | N/A |
Fire Incidents History
23 Jan 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: General Electric
Equipment Model: Electric stove
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: General Electric
Equipment Model: Electric stove
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary