21 Heritage Way Burlington, MA 01803
Visit 21 Heritage Way in Burlington, MA, 01803
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Feb 2018 - Jun 2018
PROPERTY OVERVIEW
Type: Single Family Residential
7 beds2 bathsLot: 0.48 acres
7 beds2 bathsLot: 0.48 acres
Facts
Built in 1976Exterior material: Vinyl Lot size: 0.48 acresExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Basement: Basement (not specified) Construction: FrameRoof type: Asphalt Rooms: 13Heat type: Forced air unit Bedrooms: 7Parking: Underground/Basement Bathrooms: 2
Features
A/CFireplace
Listing info
Last sold: Jul 2006 for $550,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Rui E Espinola | (781) 365-1731 | Status: Renter |
Zen Espinola | (781) 272-4240 | |
Zenalia M Espinola, age 53 | (781) 391-7905 | Status: Homeowner Education: Associate degree or higher Email: |
Barbara A Glebus, age 86 | (781) 272-1827 | |
Debbie M Glebus, age 61 | (781) 272-1827 | |
William J Glebus, age 88 | (781) 272-1827 | |
Keith Storlazzi | (781) 270-9049 |
Neighbors
24 Heritage Way
S C Corsetti
S C Corsetti
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/21/2006 | Sold | $550,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $5,119 | $432,000 | N/A |
Fire Incidents History
04 Aug 2006
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $15,000
Property Value: $400,000
Contents Value: $150,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $15,000
Property Value: $400,000
Contents Value: $150,000
Incidents registered in Federal Emergency Management Agency
14 Apr 2011
Unauthorized burning
Property Use: 1 or 2 family dwelling
Actions Taken: Enforce code
Actions Taken: Enforce code