21 Portland St Middletown, CT 06457-2209
Visit 21 Portland St in Middletown, CT, 06457-2209
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Oct 2017
Apr 2016 - Oct 2017
Apr 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bath761 sqft
2 beds1 bath761 sqft
Facts
Built in 1900Exterior material: Metal Lot size: 3,485 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 761 sqftStyle: Conventional Building: 1Basement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 2 story with basement
Listing info
Last sold: Jul 2006 for $95,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Albert Baird | ||
| Katelin Bryant | ||
| Carrie A Chasse, age 52 | (860) 342-5730 | |
| C Gouldsbrough | (860) 343-0477 | |
| Elyse Halibozek | (860) 316-5778 | |
| Levi R Raynor | Email: |
|
| Margie Raynor | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
|
| Tchalla Raynor | ||
| Regina M Wiley | (860) 343-9529 | |
| Hedi Zienowicz |
Neighbors
25 Portland St
V Galanto
V Galanto
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/02/2007 | Sold | $63,500 | Public records | Linda's Team |
| 07/14/2006 | Sold | $35,000 | Public records | |
| 12/15/2004 | Sold | $63,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,525 | $63,120 | N/A |
Fire Incidents History
14 Jun 2004
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary