21 Rich Ln Bristol, CT 06010-4429
Visit 21 Rich Ln in Bristol, CT, 06010-4429
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 0.35 acres
3 beds1 bathLot: 0.35 acres
Facts
Built in 1963Exterior material: Wood Lot size: 0.35 acresExterior walls: Wood Siding Building: 1Style: Ranch/Rambler Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Sep 1993 for $125,800
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Diane M Ferland | (860) 585-7706 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Email: |
Mark E Ferland, age 60 | (860) 585-7706 | |
Rebecca L Ferland, age 31 | (860) 585-7706 | Status: Renter |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/28/1993 | Sold | $125,800 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,821 | $139,300 | N/A |
Fire Incidents History
23 Jun 1999
Cultivated grain or crop fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
23 Jun 2010
Arcing, shorted electrical equipment
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Actions Taken: Remove hazard