213 Bonanza Park Colchester, VT 05446-6781
Visit 213 Bonanza Park in Colchester, VT, 05446-6781
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths2,188 sqft
3 beds2 baths2,188 sqft
Facts
Built in 1972Bedrooms: 3 Lot size: 0.36 acresBathrooms: 2 Floor size: 2,188 sqftRoof type: Other
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Shannon E Gagnon | (802) 658-2523 | |
Adam Matthews | (802) 865-7678 | |
Amy Mcmahon | (802) 864-6235 | |
Rachel L Padilla | ||
Amy L Sharrow | ||
Sheryl L Vuley |
Neighbors
392 Bonanza Park
L A Bartlett
L A Bartlett
Fire Incidents History
15 Apr 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Wall assembly
First Ignition: Appliance housing or casing
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Wall assembly
First Ignition: Appliance housing or casing
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
14 Aug 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary