NewEnglandFacts

214 Chelsea St Boston, MA 02128

Visit 214 Chelsea St in Boston, MA, 02128

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multiple Occupancy
6 beds3 bathsLot: 1,610 sqft

Facts

Built in 1900Exterior material: Metal Lot size: 1,610 sqftStyle: Other Rooms: 17Exterior walls: Siding (Alum/Vinyl) Bedrooms: 6Basement: No Basement Stories: 3 storyHeat type: Hot Water

Listing info

Last sold: Jun 2011 for $265,900

Other details

Units: 3

Recent residents

Resident NamePhoneMore Info
Carleen V Baltodano
W Bliiegas (617) 561-5154
Juan Cartagena
P L Conti, age 69
Douglas Cruz, age 64 #1
Marieny Gonzalez #3
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
High school graduate or higher
Neftaly Gonzalez #3
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
High school graduate or higher
Daniel Henriquez (617) 567-7810
Marie Lapage, age 69 (617) 569-4646
Diane Noe, age 51 (617) 569-2019
Moises Paredes (617) 418-5760
Carmen Peraza, age 53 (617) 567-1748
Humberto M Peraza, age 52 (617) 567-1748
Celia Peraza #1 (617) 569-6283
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Fidel Peraza, age 52 (617) 567-6208
Carlos Perez (617) 569-3194
Dianne Scoppa #1
Wilfredo Serrano (617) 567-9084
R Solis (617) 569-9296

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
06/02/2011Sold$265,900Public records
05/05/2010Sold$275,000Public records
06/24/1999Sold$182,000Public records

Assessment history

YearTaxAssessmentMarket
2013$3,681$280,100N/A

Fire Incidents History

04 Jan 2017 Building fires
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary