215 Main St Biddeford, ME 04005-2427
Visit 215 Main St in Biddeford, ME, 04005-2427
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gregory, Karin #101 | (207) 571-9365 | |
| Karin Karin #101 | (207) 571-9365 | |
| Christopher H Betjemann, age 58 #201 | (207) 282-2884 | |
| Ethan Brooke, age 46 #204 | Status: Renter |
|
| Fawn E Byers, age 35 #302 | Status: Renter |
|
| James Harris | (207) 286-8671 | |
| Richard W Manton | (207) 282-0135 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Biotechnology Assoc of Maine | Industry: Membership Organization |
|
| Furman Gregory LLC #101 | (207) 571-9365 | Categories: Attorneys Industry: Legal Services Office |
| Edward Demetriou #101 | Type: Lawyers |
|
| Chelsea Fournier #101 | Type: Lawyers |
|
| Jeffrey Gnecco | Type: Lawyers |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Lucid Properties LLC | Industry: Nonresidential Building Operator |
Neighbors
217 Main St
V Altamari
V Altamari
240 Main St
S Sam
S Sam
Fire Incidents History
17 Mar 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
17 Mar 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Action taken, other
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Action taken, other
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
18 Nov 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
13 Mar 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary