215 Salem St Bridgeport, CT 06606-4681
Visit 215 Salem St in Bridgeport, CT, 06606-4681
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2016 - Sep 2016
215 Salem St
Price history :
- 3 beds
- 1.5 baths
DOES NOT QUALIFY FOR SECTION 8 or HOUSING 1ST FLOOR INCLUDES KITCHEN WALK IN PANTRY HALF...
Sep 2016 - Sep 2016
215 Salem St
Price history :
- 3 beds
- 1.5 baths
DOES NOT QUALIFY FOR SECTION 8 or HOUSING 1ST FLOOR INCLUDES KITCHEN WALK IN PANTRY HALF...
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lisa Ann Burgos #B | (203) 345-7413 | |
| Rachel M Donaldson | (203) 561-0969 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Email: |
| Peggy Eason, age 71 #B | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Rachel Fraser | (203) 335-8824 | |
| Peggy A Hardy, age 71 #B | ||
| Raquel Pacheco | (203) 579-7996 | |
| Anthony L Purefoy, age 53 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Sameer Qureshi & Ansio Andrade | Industry: Nonclassifiable Establishments |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| FASHION CLEANING LLC | Business type: Domestic Limited Liability Company |
Neighbors
Fire Incidents History
10 Mar 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WHIRLPOOL
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WHIRLPOOL
Equipment Power: Electrical, other
Equipment Portability: Stationary