216 Springfield St Boston, MA 02118-3408
Visit 216 Springfield St in Boston, MA, 02118-3408
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jun 2021 - Jun 2021
Jun 2021 - Jun 2021
May 2021 - Jun 2021
Mar 2021 - Feb 2022
Apr 2016 - Aug 2016
216 Springfield St #2
Price history :
- 2 beds
- 1 bath
Beautiful and Spacious 2 Bedroom apartment located in Fenway. Apartment is bright with lots of...
PROPERTY OVERVIEW
Type: Apt/Condo/Twnhm
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Artists Authors | (781) 639-0840 | Industry: Book Stores SIC: 5942 - Book Stores SIC6: Retailer of books |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Brent Farrell, LLC | Industry: Business Services At Non-Commercial Site, Nonclassifiable Establishments Business type: Foreign Corporation Inactive: 20130129 |
Neighbors
215 Springfield St
A Barria
A Barria
217 Springfield St
K Becker
K Becker
21 Springfield St
C Brownson
C Brownson
225 Springfield St
S Canavan
S Canavan
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $484 | $36,800 | N/A |
Fire Incidents History
29 Apr 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $800
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $800