NewEnglandFacts

218 Dover St Brockton, MA 02301

Visit 218 Dover St in Brockton, MA, 02301

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Oct 5, 2006
Description: Replace fire damaged home**raise roof to increase heighton 2nd floor, deck, siding, new roof and 1st fl. wood
  • Fee: $1,000.00 paid to City of Brockton, Massachusetts
  • Client: Lebrun Abner
  • Parcel #: 065018
  • Permit #: 47414
Dec 20, 2005
Description: Install a 14'x70 temp mobile home to be used as livingquarters while the family rebuilds their fire damaged home
  • Fee: $105.00 paid to City of Brockton, Massachusetts
  • Client: Lebrun Abner
  • Parcel #: 065018
  • Permit #: 45664

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds2 bathsLot: 7,187 sqft

Facts

Built in 1922Exterior material: Metal Lot size: 7,187 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 7Style: Colonial Bedrooms: 3Basement: Full Basement Bathrooms: 2Heat type: Hot Water Stories: 2 story with attic and basementParking: Attached Garage Last remodel year: 2008

Listing info

Last sold: Jan 2002 for $165,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Evelyn G Bernavil (508) 583-5371
Abner Lebrun, age 58 (508) 583-5371
Kevin Durgin
Status:
Renter
Occupation:
Transportation and Material Moving Occupations
Education:
Bachelor's degree or higher
T Gildden, age 71
Gregory A Glidden, age 42 (508) 587-4743
Phillip B Glidden (508) 587-4743
Thespina R Glidden, age 70
Christie A Lebrun, age 28
Status:
Renter
Evelyne G Lebrun, age 58
Status:
Renter

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
01/30/2002Sold$165,000Public records

Assessment history

YearTaxAssessmentMarket
2013$2,865$169,700N/A

Fire Incidents History

15 Jul 2017 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $1,000
Contents Loss: $500