22 Fairway Dr Barrington, RI 02806-3630
Visit 22 Fairway Dr in Barrington, RI, 02806-3630
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2023
$790,000
Market Activities
Mar 2023 - Jun 2023
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 10,000 sqft
4 beds2 bathsLot: 10,000 sqft
Facts
Built in 1941Exterior material: Wood Lot size: 10,000 sqftExterior walls: Wood Siding Construction: FrameStyle: Colonial Rooms: 8Basement: Unfinished Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Radiant Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Jul 1995 for $233,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anna J Clancy | (401) 965-6746 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree Email: |
| Barbara S Clancy, age 89 | (401) 247-1572 | Status: Renter |
| Holly A Clancy, age 32 | (401) 247-1572 | Status: Renter |
| Laura E Clancy, age 26 | (401) 247-1572 | Status: Renter |
| Pamela J Clancy, age 66 | (401) 247-1572 | Status: Renter |
| Tom J Clancy, age 67 | (401) 247-1572 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
| Thomas J Clancy, age 67 | (401) 222-1212 | Occupation: Farming-Forestry Occupation |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/31/1995 | Sold | $233,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,979 | $436,000 | N/A |
Fire Incidents History
21 May 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment