22 Green St Augusta, ME 04330-7471
Visit 22 Green St in Augusta, ME, 04330-7471
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph R Bernard, age 77 | ||
| Stephen Brennan #1 | ||
| David A Cabot, age 72 | (207) 623-0213 | |
| Misty M Cornell #3 | ||
| Kenneth J Hubble | (207) 623-8688 | |
| Darrell Mccauley | ||
| P Tarbox | (207) 622-3890 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Motivational Services | (207) 626-7580 | Categories: Convention & Meeting Facilities & Services Industry: Building Maintenance Services, Residential Care Services Building Maintenance Services SIC6: Building maintenance service |
Neighbors
Fire Incidents History
18 Mar 2017
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
14 Nov 2016
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
31 Jul 2015
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
06 Aug 2006
Fire, other
Property Use: Fixed use recreation places, other
Actions Taken: Investigate
Actions Taken: Investigate
02 Apr 2002
Dumpster or other outside trash receptacle fire
Property Use: Outbuilding or shed
Actions Taken: Extinguish
Actions Taken: Extinguish