22 Highland St Springfield, MA 01106-1119
Visit 22 Highland St in Springfield, MA, 01106-1119
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,682 sqft
4 beds1.5 baths1,682 sqft
Facts
Built in 1919Stories: 2 story Lot size: 7,250 sqftExterior material: Metal Floor size: 1,682 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 7Structure type: Bungalow Bedrooms: 4Roof type: Slate Bathrooms: 1.5Heat type: Steam
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eric G Anderson | ||
| Katie Anderson, age 82 | ||
| Roberto Chacon | (413) 796-3971 | |
| Nydia Colon | (413) 736-2905 | |
| A Colondres | (413) 783-9382 | |
| Ana I Colondres, age 62 | (413) 783-9382 | |
| Leticia L Delvalle, age 56 | ||
| Yaritza Diaz, age 43 | (413) 455-2954 | |
| Miram Medina, age 65 | (413) 455-2954 | |
| Jessie Rivera | (413) 455-2954 | |
| Thalia N Estien, age 26 | Status: Renter |
|
| Albert Fuster | (413) 301-8448 | |
| Amanda Varteresian, age 34 | (413) 567-5818 | |
| Marian O Varteresian, age 71 | (413) 567-5132 | Status: Homeowner Occupation: Farming-Forestry Occupation Email: |
| Martin J Varteresian, age 76 | (413) 567-5132 | Status: Homeowner Occupation: Farming-Forestry Occupation |
| Nicole Varteresian, age 38 | (413) 567-5132 | |
| William D Welch, age 70 | (413) 733-2753 |
Neighbors
36 Highland St
J Charleston
J Charleston
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/31/1987 | Sold | $123,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,790 | $206,900 | N/A |
Fire Incidents History
08 Feb 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
13 Jun 2002
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person