22 Lady Slipper Dr Huntington, CT 06484-5745
Visit 22 Lady Slipper Dr in Huntington, CT, 06484-5745
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.97 acres
3 beds1 bathLot: 0.97 acres
Facts
Built in 1964Style: Raised Ranch Lot size: 0.97 acresBasement: Basement (not specified) Rooms: 8Heat type: Oil Bedrooms: 3Parking: Attached Garage Stories: 1 story with basementParking spaces: 2
Listing info
Last sold: May 1989 for $198,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James J Capra | (203) 925-0758 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Linda L Capra, age 72 | (203) 925-0758 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher Email: |
| Jennifer L Capra, age 37 | (203) 215-5789 | |
| Christina M Schultz, age 45 | (203) 215-5789 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher Email: |
| Jessica Capra | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
|
| Jessica E Fiore, age 37 | ||
| James M, age 77 | (203) 305-5405 | Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/18/1989 | Sold | $198,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,471 | $200,420 | N/A |
Fire Incidents History
15 Jun 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended