NewEnglandFacts

22 Leary Ave Chicopee, MA 01020-1318

Visit 22 Leary Ave in Chicopee, MA, 01020-1318

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1900Construction: Frame Lot size: 0.27 acresHeat type: Space/Suspended Building: 1

Other details

Units: 5

Recent residents

Resident NamePhoneMore Info
Michelle L Courchesne
Kelly Discawicz, age 50
James A Hedly, age 48 (413) 594-6188
Gladys T Kazalski, age 68 (413) 594-6188
H Kazalski, age 80 (413) 594-6188
Heidi A Kazalski, age 74 (413) 594-6188
Jos M Kazalski, age 74 (413) 594-6188
Laura S Kazalski, age 50 (413) 594-6188
Susan E Kazalski, age 71 (413) 594-6188
Christina Lemke (413) 594-7142
Donna Noreen Miller, age 59
W Partelow (413) 594-7742
C A Rochester, age 79
Christina B Rochester, age 45 (413) 592-2685
Christine A Rochester, age 64 (413) 592-2685
Status:
Renter
Occupation:
Production Occupations
Education:
High school graduate or higher
Victor M Santos, age 50
Status:
Renter
Occupation:
Farming-Forestry Occupation
Education:
High school graduate or higher
Juan M Serrano, age 58 (413) 746-6743
Status:
Renter
Blanche V Towsley, age 69 #1L (413) 594-4881
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Victoria L Towsley, age 48 #1L (413) 427-2741
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Krissy Vicente (413) 592-8815
Stacy Willequer (413) 331-0388

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
01/31/2003Sold$140,000Public records

Assessment history

YearTaxAssessmentMarket
2014$4,007$242,700N/A

Fire Incidents History

18 Jun 2010 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: magrie
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $4,000
Contents Loss: $1,000
Property Value: $250,000