22 Mount Pleasant St Derby, CT 06418-2706
Visit 22 Mount Pleasant St in Derby, CT, 06418-2706
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds2 bathsLot: 0.56 acres
                6 beds2 bathsLot: 0.56 acres
Facts
                        Built in 1870Exterior material: Metal                        Lot size: 0.56 acresStyle: Other                        Rooms: 11Exterior walls: Siding (Alum/Vinyl)                        Bedrooms: 6Basement: Full Basement                        Bathrooms: 2Heat type: Hot Water                        Stories: 2 story with basementParking: Garage                    
                Features
                        A/C                    
                Listing info
                        Last sold: Oct 1998 for $133,000                    
                Other details
                        Units: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Eyra Feliciano | ||
| David J Haisley, age 79 |              Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher  | 
        |
| Hector A Lopez, age 58 | (203) 735-6853 | |
| Waleska Lopez, age 60 | (203) 736-8672 |              Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher  | 
        
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $4,276 | $119,630 | N/A | 
Fire Incidents History
                 16 Feb 2001
                 Building fires
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Property Loss: $2,000
Contents Loss: $1,000
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Property Loss: $2,000
Contents Loss: $1,000