220 Danville Corner Rd Auburn, ME 04210-8605
Visit 220 Danville Corner Rd in Auburn, ME, 04210-8605
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| George E Stevens |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| David W Jordan | (207) 795-0419 | Categories: Physical Therapists |
| Sharon D Pajanen | (207) 795-0419 | Categories: Social Workers |
| Erin Carrigan | (207) 795-0485 | Type: Medical |
| Cynthia Cotton | (207) 795-0485 | Type: Medical LCPC |
| Kimberly Fournier | (207) 795-0485 | Type: Medical LMSW |
| Alexandra Garry | (207) 795-0485 | Type: Medical LCPC |
| Ryan Hayes | (207) 795-0485 | Type: Medical CAC |
| Sarah Hazelton | (207) 795-0485 | Type: Medical |
| Philip Jackson | (207) 795-0485 | Type: Medical LMSW |
| David Jordan | (207) 795-0485 | Type: Medical OTR |
| Courtney Miles | (207) 871-1232 | Type: Medical |
| Sharon Pajanen | (207) 795-0485 | Type: Medical LCSW |
| Jon Petruschke | (207) 795-0485 | Type: Medical LCSW |
| Megan Troop | (207) 795-0485 | Type: Medical SLP |
| Blythe Edwards | (207) 871-1232 | Type: Medical MS (Mitral stenosis; also Master of Science or Medical scientist) |
| Alyssa Pierre | (207) 871-1232 | Type: Medical |
Neighbors
725 Danville Corner Rd
M Giasson
M Giasson
Fire Incidents History
16 Mar 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary