220 Water St Saugus, MA 01906-1948
Visit 220 Water St in Saugus, MA, 01906-1948
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,086 sqft
3 beds2.5 baths1,086 sqft
Facts
Built in 1974Stories: 1 Lot size: 0.75 acresExterior material: Wood Floor size: 1,086 sqftExterior walls: Wood Siding Construction: ConcreteBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 2.5
Features
A/CFireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Corey L Chandler | (781) 231-2007 | |
| Gary R Chandler, age 68 | (781) 231-2007 | |
| Jeff Chandler, age 60 | (781) 231-2007 | Status: Homeowner Email: |
| Lauryn Chandler, age 67 | (781) 231-2007 | Status: Homeowner |
| Jeffrey W Chandler, age 60 | (781) 775-3141 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
| Michele Chandler, age 63 | (781) 724-7907 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Florence C Chandler, age 93 | (781) 231-2007 | Type: Lawyers |
Neighbors
222 Water St
B Bingham
B Bingham
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,642 | $313,700 | N/A |
Fire Incidents History
30 Sep 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: General Electric
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $400
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: General Electric
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $400