223 Brook St Framingham, MA 01701-4304
Visit 223 Brook St in Framingham, MA, 01701-4304
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,128 sqft
4 beds2.5 baths2,128 sqft
Facts
Built in 1992Exterior material: Wood Lot size: 0.49 acresExterior walls: Wood Siding Floor size: 2,128 sqftBasement: Full Basement Construction: ConcreteStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2.5Parking: Attached Garage Stories: 3 story with basementParking spaces: 2
Features
FireplaceA/C
Listing info
Last sold: Jan 1993 for $255,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Edward Soo | Status: Homeowner Education: Associate degree or higher |
|
| Nancy Soo, age 75 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
|
| Fred Yee, age 102 | ||
| Mei F Yee, age 102 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/15/1993 | Sold | $255,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $8,413 | $471,600 | N/A |
Fire Incidents History
30 Mar 2001
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
24 May 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
15 Jan 2003
Smoke detector activation, no fire - unintentional
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate