224 Moran St Waterbury, CT 06704-2530
Visit 224 Moran St in Waterbury, CT, 06704-2530
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 6,534 sqft
4 beds1 bathLot: 6,534 sqft
Facts
Built in 1944Exterior material: Vinyl Lot size: 6,534 sqftStyle: Cape Cod Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 4Roof type: Other Stories: 2 story with basementHeat type: Hot Water Last remodel year: 1970Cooling: None Flooring: HardwoodParking: 0 space
Listing info
Last sold: Aug 2013 for $42,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Marilyn Burgo | ||
Joanne Poveromo, age 62 | (203) 575-0078 | |
Mohammed Rahamat | ||
Jose B Tintone, age 66 | (203) 575-9616 | |
Daniel L Wilson, age 34 | Status: Renter |
|
Darren L Wilson, age 34 | Status: Renter |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
08/02/2013 | Sold | $42,000 | Public records | |
03/02/2007 | Sold | $138,000 | Public records | |
09/08/2005 | Sold | $133,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,306 | $56,790 | N/A |
Fire Incidents History
22 May 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigidaire
Equipment Model: Gallery
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $250
Property Value: $81,123
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigidaire
Equipment Model: Gallery
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $250
Property Value: $81,123
Incidents registered in Federal Emergency Management Agency
17 Jan 2012
Carbon monoxide incident
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Actions Taken: Ventilate