225 Prospect St Portland, ME 04103-3039
Visit 225 Prospect St in Portland, ME, 04103-3039
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 5,127 sqft
4 beds2 bathsLot: 5,127 sqft
Facts
Built in 1925Bedrooms: 4 Lot size: 5,127 sqftBathrooms: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Teresa R Brown #3 | (207) 878-2194 | |
| Elizabeth E Dibbins | (207) 842-4093 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| M Dionne | (207) 774-1345 | |
| Lori A Dipietro | ||
| Laurie A Ducheney, age 62 | ||
| Tasha K Gerken, age 43 | ||
| Bob Hughes | Status: Homeowner |
|
| Eleanore G Kiely | ||
| Allison Lavin #3 | (207) 878-1713 | |
| Bob Lavin | (508) 795-1124 | |
| Robert Lavin, age 64 | Occupation: Clerical/White Collar |
|
| Michael Mcdonald | (207) 899-0528 | |
| Dustin A Mcilwain | ||
| Amanda B Nelson, age 40 | ||
| Lori S Reichert | ||
| Donna Stevenson | ||
| Jeff Stevenson | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
|
| Jeffrey C Stevenson, age 70 | (207) 871-1195 | |
| Linda Swope | (207) 828-1482 | |
| Elaine T Watson | (207) 791-2899 | |
| Lori A Wilson |
Neighbors
16 Prospect St
D B Crooker
D B Crooker
54 Prospect St
O Brusdal
O Brusdal
Fire Incidents History
17 Oct 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide advanced life support (ALS)
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Actions Taken: Provide advanced life support (ALS)
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person