225 Vine St Bridgeport, CT 06604-3045
Visit 225 Vine St in Bridgeport, CT, 06604-3045
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Vine St | (203) 569-0155 | |
| Cynthia Miller Cruz, age 32 #14 | Status: Renter |
|
| Rivera Edward #3 | Email: |
|
| Joseph Farley | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
|
| Donnell A Fergus, age 48 | ||
| Adrian M Gonzalez, age 36 | ||
| Shawn L Green, age 45 | ||
| Raymond G Iglesias, age 75 | ||
| Nellie Jean-Louis | (203) 336-2400 | |
| Nellie J Louis | (203) 336-2400 | |
| Georgia Keitt, age 69 | ||
| Daniel C Martinez #2 | (203) 384-9394 | |
| Rafael Rios | ||
| Doreen Smart, age 64 #1 | (203) 579-9706 | |
| Gloria J Smith, age 69 | ||
| Pedro L Soto, age 62 | (203) 645-9688 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
| Claribel Espada Vargas, age 64 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Vine Street Apartments | (203) 569-0155 | Categories: Apartments Industry: Apartment Building Operator |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| The Veterans Support Organization | (914) 668-4447 | Specialties: Work training and transitional housing to disabled veterans Industry: The Veterans Support Organization (VSO) is a band of veterans and non-veterans whose focus is to support needy United States veterans in the local area. Donations collected provide... Business type: Non-Profit Corporation - Foreign |
Neighbors
Fire Incidents History
15 Jun 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
11 Mar 2003
Smoke scare, odor of smoke
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
08 Mar 2003
Rescue, emergency medical call (EMS) call, other
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm
27 May 2000
Smoke scare, odor of smoke
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials