227 Hillside Ave Waterbury, CT 06710-1815
Visit 227 Hillside Ave in Waterbury, CT, 06710-1815
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Oct 2023 - Nov 2023
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lourdes J Berrios | (203) 710-2626 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| Linda Carboni | ||
| Dennis Caviasca | (203) 573-0280 | |
| Alexis Cruz | (203) 597-1142 | |
| Luz Cuevas | (203) 591-9047 | |
| Erick Davis #2 | ||
| Valerie C Hilaire, age 64 #1 | (203) 755-3728 | Status: Renter Occupation: Precision Production Occupations Education: Associate degree or higher Email: |
| Mildred Izquier | (203) 759-0579 | |
| Mary L Jameson, age 95 | ||
| Geeta A Joshi-Tope | ||
| Cinthia Jumbo #3 | ||
| Ashley Larson #5 | (203) 527-7208 | |
| Emelyn Medero | ||
| Grisel P Monje | (203) 754-5894 | |
| I Ortiz | (203) 465-0071 | |
| Luis Ramos #5 | (203) 527-3482 | |
| Frank D Raspo, age 69 | ||
| Israel Rodriguez, age 38 #3 | ||
| Kenney Schmidt | ||
| Stephanie Solano, age 39 #3 | (203) 565-5535 | |
| Asha Srye #6 | (203) 527-3208 | |
| Mealon Stlaurent #2 | ||
| Achyut A Tope | ||
| Melissa Y Valle | ||
| Nashalee Valle | ||
| Luis A Vega, age 44 | ||
| Peter Viltrakis | ||
| Robin Walton | ||
| Catherine Woodson |
Neighbors
Fire Incidents History
23 Dec 2000
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
11 Sep 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate