227 Lake St Georgia, VT 05478-2376
Visit 227 Lake St in Georgia, VT, 05478-2376
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Pamela M Bessette | (802) 527-3914 | |
| George E Braley, age 92 | (802) 524-7420 | |
| Laurie L Brigham | ||
| Michael E Brunton, age 64 | (802) 524-3729 | |
| Lisa Cameron | ||
| Joscott S Lacross | (802) 527-0150 | |
| C Lafarr | (802) 527-1944 | |
| Laurie Langlais | ||
| Matthew Langlais | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Mark E Lareau | ||
| Matt Lareau, age 78 | (802) 524-4245 | |
| Meagan Maxham #2D | (802) 399-2453 | Status: Renter |
| J Page | (802) 527-7068 | |
| Eric Paxman | (802) 527-3755 | |
| D Sprano | (802) 524-5729 | |
| T Stfrancis | (802) 527-7386 | |
| Jean Tharpe | ||
| Steven W Tharpe, age 66 | ||
| Justin Wells #2D | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Lareau Appraisal Service | (802) 527-0644 | Categories: Transportation, Professional Services |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BRIGHAM ROAD SELF STORAGE, LLC #1 | Business type: Domestic Limited Liability Company |
|
| LAREAU GROUP, LLC THE #1 | Business type: Domestic Limited Liability Company |
Neighbors
221 Lake St
A S Bouchard
A S Bouchard
Fire Incidents History
02 Aug 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Contents Loss: $500
Contents Value: $500
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Contents Loss: $500
Contents Value: $500