227 Sylvan St Bridgeport, CT 06606-2515
Visit 227 Sylvan St in Bridgeport, CT, 06606-2515
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds1.5 baths1,072 sqft
2 beds1.5 baths1,072 sqft
Facts
Built in 1920Exterior walls: Siding (Alum/Vinyl) Lot size: 7,000 sqftStyle: Cape Cod Floor size: 1,072 sqftBasement: Full Basement Rooms: 4Structure type: Cape cod Bedrooms: 2Roof type: Asphalt Bathrooms: 1.5Heat type: Forced air unit Stories: 2 story with attic and basementParking: Detached Garage Exterior material: Metal
Listing info
Last sold: Jul 1994 for $54,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Marilyn Agosto | ||
Jacqueline Lopez | ||
Raymond Lopez, age 92 | (203) 243-3352 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
Vanessa Lopez, age 80 | (203) 373-0148 | Status: Homeowner Email: |
Viviana Agosto Lopez, age 62 | (860) 548-0081 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
Neighbors
300 Sylvan St
C Bajda
C Bajda
10 Sylvan St
H J Hall
H J Hall
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/25/1987 | Sold | $125,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,631 | $109,730 | N/A |
Fire Incidents History
18 Aug 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FRIGIDAIRE
Equipment Year: 2002
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FRIGIDAIRE
Equipment Year: 2002
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Oct 2011
Power line down
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
09 Jun 2011
Power line down
Property Use: Street or road in commercial area
Actions Taken: Refer to proper authority
Actions Taken: Refer to proper authority
27 Oct 2000
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate