228 Canton St Boston, MA 02116-5844
Visit 228 Canton St in Boston, MA, 02116-5844
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Oct 2023 - Dec 2023
Oct 2023 - Dec 2023
Oct 2023 - Dec 2023
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Thelma U Alston #1 | (617) 353-1093 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Almont M Bolt, age 110 | ||
| Arthur M Bolt, age 62 #2 | ||
| Jane D Bolt, age 64 | ||
| George A Darlington, age 94 #5 | (617) 262-4517 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
| Arlan Dobson, age 79 #3 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree Email: |
|
| Audrey D Dobson, age 76 #3 | ||
| Devora F Dobson, age 76 | (617) 536-3805 | |
| James Dobson, age 55 | ||
| John Malloy, age 42 #1 | (857) 233-4916 | Status: Renter Occupation: Financial Professional Education: High school graduate or higher |
| Rita Malloy, age 76 #1 | (857) 233-4916 | Status: Renter Occupation: Professional/Technical Education: High school graduate or higher |
| Marcio Marinho | (617) 859-0423 | |
| Larry C Renfro | (857) 277-0831 | |
| Chenchen Wang | (617) 308-4008 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
Neighbors
Fire Incidents History
14 Sep 2002
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Equipment unattended
Property Loss: $300
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Equipment unattended
Property Loss: $300