228 Center St Waterbury, CT 06716-2105
Visit 228 Center St in Waterbury, CT, 06716-2105
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential                    
                Facts
                        Lot size: 1.81 acres                    
                Listing info
                        Last sold: Aug 1996 for $175,000                    
                Other details
                        Units: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Emmalee E Doyle | (203) 841-7396 | Status: Renter | 
| Lyndsey J Doyle, age 33 | (203) 841-7396 | Status: Renter | 
| Robin L Doyle, age 52 | (203) 722-9164 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher | 
| Timothy J Doyle, age 55 | (203) 722-9164 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher | 
| Benjamin M Pimental, age 41 | (203) 879-1218 | |
| Jacquelyn M Pimental, age 61 | (203) 879-1218 | |
| Jennifer Pimental | (203) 879-1218 | |
| Kenneth M Pimental, age 62 | (203) 879-1218 | |
| Curtis W Wood, age 79 | (203) 879-1218 | Status: Homeowner Education: Graduate or professional degree Email: | 
| Maynard W Sprague | ||
| Barbara E Wood, age 83 | (203) 866-2125 | 
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 08/30/1996 | Sold | $175,000 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $5,686 | $209,270 | N/A | 
Fire Incidents History
                 31 Jan 2005
                 Building fires
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment