23 Canterbury Rd Chichester, NH 03258-6209
Visit 23 Canterbury Rd in Chichester, NH, 03258-6209
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$325,000
Market Activities
Aug 2021 - Aug 2021
Jul 2021 - Aug 2021
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 1.97 acres
2 beds2 bathsLot: 1.97 acres
Facts
Built in 1997Exterior walls: Siding (Alum/Vinyl) Lot size: 1.97 acresStructure type: Ranch Bedrooms: 2Roof type: Asphalt Exterior material: OtherHeat type: Hot Water Style: Ranch/Rambler
Listing info
Last sold: Apr 2001 for $144,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gene Herbert | (603) 798-5963 | |
| Rebecca B Herbert, age 94 | (603) 798-5963 | |
| Elizabeth M Whitman, age 87 | (603) 798-5019 | |
| F G Whitman | (603) 798-5019 | |
| Fgerald G Whitman, age 88 | (603) 798-5019 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Gerald F Whitman, age 88 | (603) 798-5019 | |
| William Whitman | (603) 798-5019 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/24/2001 | Sold | $144,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,651 | $183,700 | N/A |
Fire Incidents History
10 Mar 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary