23 Chapin Ave Rocky Hill, CT 06067-2303
Visit 23 Chapin Ave in Rocky Hill, CT, 06067-2303
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Apr 2021
$325,000
Market Activities
Apr 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds3 bathsLot: 0.52 acres
6 beds3 bathsLot: 0.52 acres
Facts
Built in 1918Stories: 2 story Lot size: 0.52 acresExterior material: Stucco Floor size: 2,480 sqftStyle: Colonial Building: 1Exterior walls: Rock, Stone Rooms: 10Roof type: Asphalt Bedrooms: 6Heat type: Hot Water Bathrooms: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amy Vasquez | (860) 436-2517 | |
| Lillia B Vasquez, age 104 | (860) 436-2517 | Status: Homeowner Occupation: Homemaker |
Neighbors
18 Chapin Ave
J Robison
J Robison
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/19/1994 | Sold | $40,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,805 | $195,440 | N/A |
Fire Incidents History
30 Mar 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Film, residue, including paint & resin
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Film, residue, including paint & resin
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary