23 Cross St Jaffrey, NH 03452-5713
Visit 23 Cross St in Jaffrey, NH, 03452-5713
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 6,098 sqft
4 beds2 bathsLot: 6,098 sqft
Facts
Built in 1930Stories: 2 story Lot size: 6,098 sqftExterior material: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2
Listing info
Last sold: Dec 1996 for $60,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jo A Dick | (603) 532-5778 | |
| Joanne Dick, age 78 | (603) 532-5778 | |
| Barbara A Fried, age 86 | (603) 532-7283 | |
| Catherine Ireland, age 53 | Status: Homeowner |
|
| Lisa T Perilli, age 61 | ||
| Richard S Perilli, age 60 | ||
| Michael Rousseau, age 68 | (603) 532-6355 | |
| James R Spoon, age 67 | (603) 532-5845 | |
| M Spoon | (603) 532-4539 |
Neighbors
24 Cross St
J R Deshane
J R Deshane
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/18/1996 | Sold | $60,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,125 | $141,751 | N/A |
Fire Incidents History
09 Nov 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $10,000
Incidents registered in Federal Emergency Management Agency
09 Nov 2014
Building fires
Actions Taken: Fill-in, standby, other
09 Nov 2014
Building fires
Actions Taken: Provide apparatus
09 Nov 2014
Building fires
Actions Taken: Standby
09 Nov 2014
Building fires
Actions Taken: Salvage & overhaul
09 Nov 2014
Building fires
Actions Taken: Standby
09 Nov 2014
Building fires
Actions Taken: Extinguish