23 Eddy St Valley Falls, RI 02864-7808
Visit 23 Eddy St in Valley Falls, RI, 02864-7808
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 5,009 sqft
3 beds2 bathsLot: 5,009 sqft
Facts
Built in 1991Stories: 1 story Lot size: 5,009 sqftExterior material: Metal Building: 1Style: Ranch/Rambler Rooms: 6Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Deolinda Costa | (401) 725-6290 | Status: Renter |
| Brian Pato | (401) 334-3542 | Email: |
| Fato Pato | (401) 334-3542 | |
| Esther Pato, age 70 | (401) 641-0252 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
| Frank M Pato | (401) 641-0252 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Felecidade M Pato, age 100 | (401) 728-6957 | Status: Homeowner Occupation: Sales/Service Education: Associate degree or higher |
| Francisco M Pato, age 75 | (401) 728-6957 | Status: Renter |
| Felecidade Paton | (401) 728-6957 | |
| Felicidade M Pato, age 100 | (401) 641-0253 | Status: Renter Email: |
| Marc Pato, age 46 | (401) 965-4101 |
Neighbors
13 Eddy St
K P Boucher
K P Boucher
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,095 | $259,500 | N/A |
Fire Incidents History
20 May 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary