23 Georgiana Dr Valley Falls, RI 02864-1106
Visit 23 Georgiana Dr in Valley Falls, RI, 02864-1106
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Lot/Land
3 beds3 bathsLot: 0.91 acres
3 beds3 bathsLot: 0.91 acres
Facts
Built in 1991Exterior material: Other Lot size: 0.91 acresExterior walls: Combination Rooms: 8Style: Colonial Bedrooms: 3Roof type: Wood Shake/ Shingles Stories: 1 storyHeat type: Hot Water
Features
FireplaceA/C
Listing info
Last sold: Jun 2000 for $340,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Syed Ali | ||
| Syed Ali-Khan | ||
| Syed Alikhan | ||
| Bonnie W Chung | ||
| Ahmedunnisa B Khan, age 67 | (401) 333-4211 | |
| Akbar J Khan, age 47 | (401) 333-4211 | |
| Amjad A Khan | (401) 333-4211 | |
| Shakoor A Khan, age 46 | (401) 333-4211 | Status: Homeowner Occupation: Self employed Email: |
| Syed H Khan, age 75 | (401) 333-4211 | Status: Homeowner Occupation: Self employed Education: Graduate or professional degree |
| Syeda H Khan, age 43 | (401) 333-4211 | Status: Homeowner Occupation: Self employed Education: Graduate or professional degree |
| Zehra A Khan, age 70 | (401) 333-4211 | |
| Mir M Khan, age 74 | (401) 640-6757 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: |
| Syed Mansoor, age 47 | ||
| Elaine E Welch, age 81 | (401) 334-3288 | |
| Penny E Welch |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Quality Hill Development Corp | Business type: Domestic Profit Corporation |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/30/2000 | Sold | $340,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $226 | $14,300 | N/A |
Fire Incidents History
30 Aug 2018
Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette lighter
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette lighter
Factors Contributing to Ignition: Abandoned or discarded materials or products
03 Mar 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
18 Mar 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary