23 Locust Ave New Canaan, CT 06840-4721
Visit 23 Locust Ave in New Canaan, CT, 06840-4721
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
                        Jul 5, 2011
                        
                            
                        
                    
                    - Valuation: $50,000
 
- Client: Colella Joseph Annunziata
 
- Parcel #: T -67 -721 -
 - Permit #: 11-580/000 000 PLB2 00
 
                        Aug 5, 2010
                        
                            
                        
                    
                    - Valuation: $220,000
 
- Client: Colella Joseph Annunziata
 
- Parcel #: T -67 -721 -
 - Permit #: 10-663/000 000 PLB2 00
 
                        Dec 5, 2003
                        
                            
                        
                    
                    - Valuation: $200,000
 
- Client: Colella Joseph
 
- Parcel #: T -67 -721 -
 - Permit #: 03-1232/000 000 BLD6 00
 
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| S Joe | (203) 966-2226 | |
| Joseph Colella | ||
| Joseph Collella | 
Business records related to this address
| Organization | Phone | More Info | 
|---|---|---|
| JOE'S PIZZA, LLC | (203) 966-2226 |              Industry: Eating Place Business type: Domestic Limited Liability Company  | 
        
| Joe's Pizzeria | (203) 966-2226 |              Specialties: Celebrations  | 
        
Neighbors
Fire Incidents History
                 31 Dec 2011
                 Building fires
             
             
                         Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Material being used to make a product
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $1
Contents Loss: $1
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Material being used to make a product
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $1
Contents Loss: $1