23 Orchard St Pt Of Pines, MA 02151-5520
Visit 23 Orchard St in Pt Of Pines, MA, 02151-5520
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds2.5 baths2,888 sqft
6 beds2.5 baths2,888 sqft
Facts
Built in 1910Stories: 2 Lot size: 4,773 sqftExterior material: Vinyl Floor size: 2,888 sqftRoof type: Asphalt Rooms: 12Heat type: Other Bedrooms: 6Basement area: Finished basement, 982 sqft Bathrooms: 2.5
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elisabeth C Canavin, age 103 | (781) 284-8995 | |
| Eva Koch, age 117 | ||
| John C Lajiness, age 58 | ||
| Rocco J Manzi | ||
| B E Picardi #1 | (781) 289-6179 | |
| Brigitte E Picardi, age 82 | (781) 289-5898 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Christopher J Picardi, age 58 #1 | (781) 289-5898 | Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Deborah R Picardi, age 56 | (617) 875-8882 | Status: Renter Email: |
| John Ryerson | (617) 284-4937 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Chris Picardi | Industry: Public Relations Services |
Neighbors
9 Orchard St
P A Bliton
P A Bliton
1 Orchard St
D J Drinan
D J Drinan
Fire Incidents History
30 Jun 2014
Brush, or brush and grass mixture fire
Property Use: Playground
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
25 Apr 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Portable