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232 Brackett St Portland, ME 04102-3227

Visit 232 Brackett St in Portland, ME, 04102-3227

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Dana Armstrong
Status:
Renter
Occupation:
Protective Service Occupations
Education:
High school graduate or higher
Jonathan Berube, age 51
Patrick S Flynn, age 60
Ray H Garrett, age 62
Glenn Gonyer, age 63
Freeman Lagrand, age 80
Susan E Libby, age 76 (207) 772-5224
Eric William Weyand, age 59

Neighbors

225 Brackett St
Kate Cohen
238 Brackett St
Terrence J Edwards
214 Brackett St
Bill A Blomquist
242 Brackett St
Britta J Fisher
213 Brackett St
Julia Anderson
243 Brackett St
Anthony M Alves
210 Brackett St
Holly L Hurd
244 Brackett St
Kelly J Armstrong
200 Brackett St
Hakan Adams
246 Brackett St
E Boynton
2 Brackett St
J Brown
246A Brackett St
Kathryn R Blouin
197 Brackett St
Sharon A Eastman
248 Brackett St
Tracy Armentrout
194 Brackett St
Wayne Rogers
250 Brackett St

Fire Incidents History

23 Sep 2016 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
14 Oct 2010 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
24 Mar 2010 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $500,000
Contents Value: $250,000
10 Feb 2010 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $1
Property Value: $300,000
Contents Value: $250,000
16 Sep 2009 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $1
Property Value: $300,000
Contents Value: $250,000
25 Nov 2008 Cooking fire, confined to container
Property Use: Alcohol or substance abuse recovery center
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $1
Property Value: $300,000
Contents Value: $250,000
16 Jun 2008 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $1
Property Value: $500
Contents Value: $250,000
21 Dec 2007 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $1
Property Value: $500
Contents Value: $250,000
12 Aug 2007 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $250,000
27 May 2007 Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $250,000
15 Apr 2007 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $250,000
16 May 2006 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $250,000

Incidents registered in Federal Emergency Management Agency

29 May 2005 Gas leak (natural gas or LPG)
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
07 Dec 2004 Unauthorized burning
Property Use: Multifamily dwellings
Actions Taken: Investigate